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Which Mushroom
Will You Grow?


Mild, Nutty, Earthy
Blue oyster mushrooms are mild, nutty, and slightly earthy with a meaty texture, perfect for adding to pizzas, stir fries, or eaten raw in salads.
Grow difficulty: Very easy
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Delicate, Sweet, Earthy
Yellow oyster mushrooms are delicate, mildly sweet, with a slight hint of apricot and a velvety texture. Perfect for adding subtle flavour and a splash of colour to dishes.
Grow difficulty: Very easy
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Tangy, Peppery, Meaty
Pink oyster mushrooms are bold and peppery with a slightly tangy flavour and a meaty texture, perfect cooked or raw in salads.
Grow difficulty: Very easy
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Tender, Umami, Savoury
Lion's mane mushrooms are tender and seafood-like, with an umami flavour resembling crab lobster, and other meat. This makes them perfect for unique and savoury dishes such as steak and pulled pork alternatives.
Grow difficulty: Very easy
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Mild, Sweet, Delicate
White oyster mushrooms are mild and subtly sweet with a delicate texture, perfect for enhancing the natural flavours of dishes. White oysters are great eaten raw or added into stir fries.
Grow difficulty: Very easy
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Rich, Nutty, Savoury
Italian oyster mushrooms are rich, nutty, and slightly savoury with a robust texture, ideal for hearty dishes. These mushrooms release minimal moisture, making them perfect for pizza or other oven cooked dishes.
Grow difficulty: Very easy
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